Pasta and nut oils need to be sieved before being used in food production. They are products that tend to contain large particles such as nuts solids, shells, agglomerated particles and other types of external contamination. To obtain health, safety and quality standards, it is essential that producers check the quality of the ingredients and final products.

The nut paste is part of a lot of bakery products, confectionery and is extremely viscous. Efficient and high performance sieving equipment is absolutely necessary to process and sift the product, separating the fine and soft nut paste from the large solids so that it can be used in food production.

The Helios equipment provides an optimal solution for efficient nut paste safety screening and accurate sorting of powders, granules and high viscosity liquids.

Contact us to learn more about our models and how they can help you to achieve the desired paste sieving.