CAROB SIEVING

Do you want to optimize carob sieving to ensure quality and functionality?

Carob sieving is a critical step to obtain pure, homogeneous products ready for use in the food industry. This process removes impurities, fibrous residues, and irregular particles, ensuring only processed material meets the required quality standards.

Key benefits of carob sieving:

• Guaranteed purity: Removes husks, sediment, or unwanted particle sizes.
• Uniform texture: Precise control of particle size to improve solubility in beverages or integration into baked goods.
• Optimized processes: Facilitates subsequent stages such as extrusion or packaging, and prevents clumping during transport and storage.

At Filtra Vibración, we design specialized equipment for carob sieving, tailored to delicate products like:

• Carob flour for bakery and functional foods.
• Natural cocoa substitutes (for beverages, snacks, or gourmet desserts).
• Gums and additives derived from carob.

Our technology not only ensures food safety and regulatory compliance but also maximizes the efficiency of your production.

Looking for customized solutions for carob sieving?

👉 Contact our experts.