Salt Sieving

Are you looking to optimize salt sieving to ensure purity and maximum efficiency in your processes?

Salt sieving is a crucial step in obtaining a product free from impurities, with uniform granulometry and suitable for industrial or food applications. This process removes sediments, foreign particles, and irregular crystals, ensuring that the salt meets international quality standards.

Strategic advantages of salt sieving:

Certified purity: Eliminates unwanted minerals, microplastics, or contaminants during processing.
Uniform grain size: Precise particle size control for better dissolution in food or improved efficiency in water treatment.
Machinery protection: Prevents clogging in equipment and extends the lifespan of automated packaging systems.

At Filtra Vibración, we design sieving equipment for hygroscopic materials such as:

Table salt for micronization processes or nutrient enrichment.
Industrial salt used in chemicals, fluxes, or water treatment.
Gourmet salts (flakes, smoked, or mineral) for fine dining and premium food products.