{"id":7884,"date":"2018-03-30T08:17:52","date_gmt":"2018-03-30T08:17:52","guid":{"rendered":"https:\/\/filtra.com\/?p=7884"},"modified":"2023-11-24T11:22:00","modified_gmt":"2023-11-24T11:22:00","slug":"olive-oil-production-sieving-and-obtaining","status":"publish","type":"post","link":"https:\/\/filtra.com\/en\/olive-oil-production-sieving-and-obtaining\/","title":{"rendered":"Olive Oil production, sieving and obtaining."},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><header class=\"entry-header\">\n<h3 class=\"entry-title\">OLIVE OIL PRODUCTION, SIEVING AND OBTAINING.<\/h3>\n<\/header>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>The manufacturing process is essential for a high product quality and for this is basic have the best technology in every step of the process.<\/p>\n<p>What is the production process of a high quality Olive Oil?<\/p>\n<p>Preparation of the paste: The first step is milling or \u00abgrinding\u00bb, a process in which the olive is crushed to extract its oil and its structure is broken, obtaining a mass that is mixed to homogenize and bind the molecules of the oil.<\/p>\n<\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-margin-top:2%;--awb-margin-bottom:2%;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"180\" alt=\"olivas-tamizado\" title=\"olivas-tamizado\" src=\"https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/olivas-tamizado-300x180.jpg\" class=\"img-responsive wp-image-7876\" srcset=\"https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/olivas-tamizado-300x180.jpg 300w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/olivas-tamizado-370x222.jpg 370w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/olivas-tamizado-670x402.jpg 670w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/olivas-tamizado-768x461.jpg 768w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/olivas-tamizado.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><p>The temperature of the process must be monitored, this is basic for the quality of the olive oil.<br \/>\nA lower temperature improves the quality of the oil. If the temperature is less than 27\u00ba, it is when you get an extra virgin olive oil from cold extraction.<\/p>\n<p>Once the beating process is finished, a centrifuge is applied to separates the liquid part (oil) from the solid part (skin and bone). This process is called \u201c<a href=\"https:\/\/en.wikipedia.org\/wiki\/Orujo_(olive_waste)\">Alpeorujo<\/a>\u201c.<\/p>\n<\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-margin-top:2%;--awb-margin-bottom:2%;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"180\" alt=\"tamizado aceite de oliva\" title=\"foto2-Elaboracion-del-aceite-de-oliva-virgen-extra\" src=\"https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/foto2-Elaboracion-del-aceite-de-oliva-virgen-extra-300x180.jpg\" class=\"img-responsive wp-image-7873\" srcset=\"https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/foto2-Elaboracion-del-aceite-de-oliva-virgen-extra-300x180.jpg 300w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/foto2-Elaboracion-del-aceite-de-oliva-virgen-extra-370x222.jpg 370w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/foto2-Elaboracion-del-aceite-de-oliva-virgen-extra-670x402.jpg 670w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/foto2-Elaboracion-del-aceite-de-oliva-virgen-extra-768x461.jpg 768w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/foto2-Elaboracion-del-aceite-de-oliva-virgen-extra.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-4\"><p>The next step is to move on the oil obtained from centrifugation to a sieve to remove solid particles that may have remained.<br \/>\nAfter the process of the oil decanting to remove impurities, the quality is analyzed for its final storage. All this process, including the sieving of the oil, takes less than 48 hours.<\/p>\n<\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-margin-top:2%;--awb-margin-bottom:2%;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"180\" alt=\"tamizado aceite\" title=\"aceite-filtro\" src=\"https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/aceite-filtro-300x180.jpg\" class=\"img-responsive wp-image-7867\" srcset=\"https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/aceite-filtro-300x180.jpg 300w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/aceite-filtro-370x222.jpg 370w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/aceite-filtro-670x402.jpg 670w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/aceite-filtro-768x461.jpg 768w, https:\/\/filtra.com\/wp-content\/uploads\/2022\/03\/aceite-filtro.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-5\"><p>Filtra Vibraci\u00f3n offers the best own manufacturing equipment for the centrifugation process and the sieving of olive oil, so that best qualities can always be obtained. Check our industrial equipment and find the right\u00a0<a href=\"https:\/\/filtra.com\/en\/menu-industrial\/\">equipment\u00a0<\/a>for your needs.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":7879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[309,202],"tags":[],"class_list":["post-7884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-actualidad-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Olive Oil production, sieving and obtaining. - Filtra Vibraci\u00f3n<\/title>\n<meta name=\"description\" content=\"Filtra Vibraci\u00f3n offers the best own manufacturing equipment for the centrifugation process and the oil sieving.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/filtra.com\/en\/olive-oil-production-sieving-and-obtaining\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olive Oil production, sieving and obtaining. - 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